Pudding Brownies

Pudding Brownies

Ingredients:

• 4 oz Chocolate pudding
• 1/2 c Unsifted flour
• 1/4 ts Baking powder
• 1/3 c Butter
• 2/3 c Sugar
• 1 ts Vanilla
• 1/2 c Nuts; chopped
• 2 Eggs

Instructions:

Combine: Flour, pudding mix and baking powder. Mix well. Melt butter
in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in
vanilla and pudding mixture. Spread in 8" square pan and bake at 350
degrees F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into
bars.